Experience the very best of modern luxury at Sofitel Auckland Viaduct Harbour where you can host a decidedly chic event that combines the spirit of our Viaduct Harbour location with the French Art de Vivre. Sofitel offers tailor-made event services and splendid facilities that are stylish and cosmopolitan.
Reminiscent of the French Riviera, The Boulevard Room is majestically perched overlooking the Marina with floor-to-ceiling glass bi-fold doors offering an abundance of natural light and an adjacent outdoor promenade. From conferencing to dinners, The Boulevard Rooms brings an element of individuality to every event.
The Retreat is a serene, discreet haven hovering above the hustle and bustle of the inner city buzz. Secluded on the top floor, with the soothing sounds of the Atrium waterfall and impressive SkyTower view as its backdrop, this sanctuary is perfect for executive meetings or retreats.
French culinary traditions and the best of NZ’s finest seafood are on show at La Maree, meaning ‘the tide’ which represents the restaurant’s ocean side locale. While Sabrage celebrates the re-emergence of the classic Champagne bar, accompanied by the opportunity to partake in the tradition of a dramatic sabrage experience.
As proud “Ambassadors” of l’Art de Vivre around the world, we are committed to delivering hospitality excellence and heartfelt service, in a manner that is tailor-made for your event.
*Capacities are indicative only
|The Boulevard Room||195||3.6||130||33||26||60||100||130|
|Boulevard Room & The Cove||289||-||-||-||-||-||-||230|
Sofitel Auckland Viaduct Harbour commands a unique maritime location facing the waters of the Waitemata Basin in Viaduct Harbour. All accommodation rooms and suites feature private Juliet balconies, floor-to-ceiling windows and oversized bathrooms with separate rain showers and deep soaking bathtubs. Every guest room also offers Sofitel’s famous 'MyBed', LCD televisions and personal espresso machines.
La Maree by Marc De Passorio
Opening Days & Hours: 6am to 10:30pm, 7 days a week
Headed up by the renowned Michelin-starred chef Marc de Passorio, La Marée’s cooking philosophy is to harness the culinary traditions of France, together with NZ’s finest seafood, and transform them into culinary masterpieces.
Sabrage Champagne Bar
Opening Days & Hours: 3pm to late, 7 days a week
Sabrage celebrates the re-emergence of the classic Champagne bar, with a touch of effervescent to suit all palates, accompanied by the opportunity to partake in the tradition of a dramatic sabrage experience.
French Press Cafe
Opening Days & Hours: 7am to 3pm, Monday - Friday, 7am to 2pm, Saturday - Sunday
Influenced by Parisian sidewalk cafés, French Press is the epitome of classic café culture blended with a modern execution. The café is famed for hallmarks such as buttery pastries, fresh baguettes, croquet-monsieur, espresso, French press coffee, and their signature sweet & savoury crêpes.
Check availability for your next event by requesting a quote.