Overlooking the Cuban quarter, tucked away between the scenic hills of Wellington and the busy restaurants and theatres of Cuba Street, the Grand Mercure Wellington embodies all of these features to tell the story of New Zealand and the coolest little capital. Our stories can be experienced from in room amenities through to iconic art and restaurant menus. With 114 guest rooms, Forage Kitchen + Bar and leisure facilities, Grand Mercure Wellington caters for every kind of traveller. Grand Mercure Wellington's six flexible meeting spaces and a bespoke Boardroom, all boasting natural daylight and air conditioning, provide creative canvases and modular meeting spaces. With the ability to accommodate up to 218 people theatre style, Grand Mercure is the ultimate destination for bespoke conferences, board meetings, events and retreats.
Grand Mercure Wellington offers six flexible meeting spaces and a bespoke Boardroom, all boasting natural daylight and air conditioning, providing a creative canvase and modular meeting space. With the ability to accommodate up to 218 people theatre style, Grand Mercure is the ultimate destination for bespoke conferences, board meetings, events and retreats.
Our dedicated conference team welcome enquiries and registrations of interest for future events.
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Beautifully appointed rooms of opulent décor, with the finest linens and fabrics complementing bespoke furnishings. Be entertained by one of 57 channels from a 49” smart TV or upgrade to the expansive views from Executive Guest Rooms and Suites and listen to playlists from a Bose sound system whilst enjoying a selection of locally inspired mini-bar items and espresso coffee from your personal machine.
FORAGE Kitchen & Bar, overlooks the vibrant district of Te Aro that harbours some of Wellington’s finest cuisine and artisan produce. FORAGE Kitchen and Bar harvest elements from New Zealand’s unique terroir and bring stories back from the farm.
The restaurant’s unique destination creates a lively impression with the focal point of the view overlooking the Cuban quarter. The open kitchen allows Forage’s culinary team to showcase the restaurants philosophy in the preparation of local produce; from root to stem, and nose to tail.
Communal tables cater for social dining of shared dishes amongst friends or as Chefs tables where diners are taken on a culinary journey through a set or degustation menu.
Breakfast: 06:30- 1000
Lunch: 11:30 - 14:00
Dinner: 18:00 - 22:00
Book and hold a conference at participating hotels between 1 July – 31 October 2017 and receive the following:
• Spend $3,000+ and receive $300 credit on in-house services
• Spend $5,000+ and receive $500 credit on in-house services
• Spend $10,000+ and receive $1000 credit on in-house services
Choose from a range of hotels across New Zealand and Fiji with options to suit all your meeting and conference requirements.
Check availability for your next event by requesting a quote.